Menu of The Flavor Dojo

Rebel Farms greens, crunchy seed mix, almonds, cucumber, baby heirloom tomatoes; dijon-tarragon vinaigrette

Rebel Farms spicy greens mix, endive, Haystack Farms goat cheese, avocado, crunchy seed mix, 2 hard boiled eggs; jalapeño cream vinaigrette

snow peas, pickled carrots, nira chives, Verde Farms pea shoots, peanuts, cilantro; Thai-chili vinaigrette

wakame and pulse seaweed, greens, cucumber, avocado, pickled carrot, snow peas, edamame; yuzu vinaigrette

smashed avocado, Honey crisp apple, jalapeño crema, Pickled butternut squash, arugula, Dubliner cheddar cheese, super seed mix

rice paper roll, soba noodles, Verde farms pea shoots, nira chives, snow peas, pickled carrots, treviso, peanuts, cilantro, Thai-chile peanut vinaigrette

chili marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens on focaccia

Colorado golden beet, red beet, honey crisp apple, Rebel Farms spicy greens, soy-ginger glazed shiitake, sesame cracker, cashew butter

house made baguette, roasted rib eye, caramelized onions, horsey sauce, sherry jus “dip”, served with sweet potato fries

Pork Umami Shiitake broth, buckwheat soba noodles, roasted shiitakes, ajitsake tamago, edamame, pickled carrots, nira chives, snow peas, chili oil, cilantro

chocolate soufflé cake, chocolate tuile