Menu of The Flavor Dojo
Downtown Denver
Open
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Online menu of The Flavor Dojo
Grain and Green Bowls (after selecting your bowl, choose your protein)
Anson Mills Farro Verde (VEGAN)
From 11.00
Rebel Farms greens, crunchy seed mix, almonds, sweet corn, baby heirloom tomatoes; dijon-tarragon vinaigrette
Spicy Green (GF/VEGAN)
From 9.00
Rebel Farms spicy greens mix, endive, Haystack Farms goat cheese, avocado, crunchy seed mix, 2 hard boiled eggs; jalapeño cream vinaigrette
Chilled Buckwheat Soba Noodle (DF/GF/VEGAN)
From 11.00
sugar snap peas, pickled carrots, nira chives, Verde Farms pea shoots, peanuts, cilantro; Thai-chili vinaigrette
Succotash Heirloom Bean (GF/VEGETARIAN) Pictured with Shrimp
From 13.00
Rancho Gordo scarlet runner and gigante beans, corn, peas, tomato, edamame, endive, torn herbs, shaved parmesan; white balsamic vinaigrette (DF/VEGAN without the cheese)
Seaweed Salad (GF/DF/VEGETARIAN) Pictured with Tuna
From 12.00
wakame and pulse seaweed, greens, hearts of palm, avocado, pickled carrot, sugar snap peas, edamame; yuzu vinaigrette
Focaccia Avocado Toast
From 12.00
smashed avocado, Hawaiian hearts of palm, jalapeno crema, Verde pea shoots, arugula, goat cheese, super seed mix
Buckwheat Soba Noodle Roll
From 10.00
rice paper roll, soba noodles, Verde farms pea shoots, nira chives, sugar snap peas, pickled carrots, treviso, peanuts, cilantro, Thai-chile peanut vinaigrette
Gabe's chronic chicken sandwich
14.50
chili marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens on focaccia
Sweets
Wild Rice- Rice Crispy Treats
3.50
Japanese “Cloud Cake”
8.00
cardamom spiced soufflé cake, honey roasted plum jam, almond tuile, crème fraîche ice
Drinks
Pineapple-Basil Soda (Made here in the Dojo)
4.00